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Coffee theory

Coffee theory

Coffee theory is a harmony, which means a kind of harmony. In the real world, we will find that there are many setbacks and contradictions in life; these words and expressions from our lives also seem to be very common. Just like drinking coffee, drinking a good cup of coffee is like having a fragrant life. So you have to reconcile your life.

2014-07-30
Coffee common sense: know the city of Trieste Coffee in Italy

Coffee common sense: know the city of Trieste Coffee in Italy

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2014-12-03
Barista common sense bar production standard process

Barista common sense bar production standard process

Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.

2014-11-07
Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing

Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-06-13
About Italian blended coffee

About Italian blended coffee

We know that Italian blended coffee is aimed at the taste needs of the target market, and the well-designed coffee with comprehensive taste is by no means inferior in cost reduction, let alone a pile of multi-origin coffee with no taste recognition after hearsay.

2014-06-18
The aroma-filled texture of handmade cafes

The aroma-filled texture of handmade cafes

When Mr. Feng made coffee recently, the only taste of coffee was not only the grade of appreciation, but also a kind of life standpoint. The cafe makes people have a stop in their busy life and think about their own life. A number of small restaurants that have appeared in the city recently have gone all the way to life style. They sell not only coffee, but also unique ones.

2015-09-10
Coffee knowledge points for attention in mocha pot brewing coffee

Coffee knowledge points for attention in mocha pot brewing coffee

Many friends bought some coffee-making utensils at home, but most of them didn't know much about how to use them correctly, so many people came to Donghua to take part in coffee-making studies. A few days ago, Adong students used mocha pots to make coffee. The students also made their own coffee with mocha pots. Under the guidance of teacher Adong, every student learned to use mocha.

2014-09-17
Let the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual Baker contest.

Let the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual Baker contest.

Let the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual bean baking contest, Wang Shiru, who has become famous for several years, may be able to make a good comment. When you walk in all the trade shows, courses, coffee industry activities, how to change from a visitor to an honorable competitor, Wang Shi if there are more people behind it.

2014-04-27
Coffee Startup: Make Coffee Taste Chinese

Coffee Startup: Make Coffee Taste Chinese

Qian Changyun officially sat at his desk for the first time. Soft capsule coffee, concept coffee and fine Yunnan raw beans were their main products at present. More ideas were brewing in the future.

2014-06-04
2014 Southwest Division WBC World Barista Competition preparation students

2014 Southwest Division WBC World Barista Competition preparation students

In December 2013, Wang Meng signed up to participate in the advanced class of Chongqing Brista Coffee training Institute. Through 40 days of intensive training, coffee theory knowledge and coffee making skills have been greatly improved. Under the arrangement of the school coffee employment teacher, he worked smoothly in a coffee shop in Chongqing and held the position of barista. A few days ago, he contacted me and said he wanted to attend Ming.

2015-09-06
How to make a good jar of milk foam in the technology of espresso?

How to make a good jar of milk foam in the technology of espresso?

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-09-09
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.

2014-07-01
Coffee technology fancy coffee milk foam production and milk foam treatment

Coffee technology fancy coffee milk foam production and milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2014-09-25
A brief introduction to Han Huaizong's Fine Coffee Science Baidu Cloud Network disk _ Fine Coffee online Reading pdf eBook download

A brief introduction to Han Huaizong's Fine Coffee Science Baidu Cloud Network disk _ Fine Coffee online Reading pdf eBook download

Boutique Coffee (2 volumes) focuses on the three waves of evolution, origin and variety of boutique coffee. In two chapters, over the past half a century, the three major waves of global boutique coffee evolution, including the first wave of coffee fast food, the second wave of coffee boutique and the third wave of coffee beautification, and describes

2021-10-17
About the basis of coffee flower drawing

About the basis of coffee flower drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.

2014-08-30
Open a coffee shop after graduating from college to make the coffee taste Chinese.

Open a coffee shop after graduating from college to make the coffee taste Chinese.

On August 24, after a day of rain, Kunming finally cleared up. This may bode well for Qian Changyun. On this day, their cereal coffee team was officially established, and a business plan that had been pregnant for two years finally became a reality. Putting down his briefcase, Qian Changyun formally sat at his desk for the first time. Soft capsule coffee, concept coffee, fine Yunnan raw beans, this is their goal

2014-07-31
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2015-08-31
Fancy coffee flower pulling skills practice video teaching

Fancy coffee flower pulling skills practice video teaching

Fancy coffee pull flower skills_coffee pull flower Italian coffee pull flower technology For many friends on the Internet are asking about coffee pull flower technology and skills, Wen teacher specially turned over some coffee pull flower skills information. Here to do a comprehensive, for everyone to learn and exchange coffee pull flower skills. There is a barista pull flower technical skills analysis, it means divided into three parts: 1. Coffee flower

2016-10-20
This is an introductory textbook that every coffee shop owner must read.

This is an introductory textbook that every coffee shop owner must read.

New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned

2015-09-02
How many APP do you have in your phone that are suitable for baristas?

How many APP do you have in your phone that are suitable for baristas?

Mobile phones are so popular, for baristas, it would be too out if they were just used to browse moments and post their status. Want to record and analyze cup test scores? The next APP; want to make sure the extraction time is not too short or too long? The next APP; want to keep track of your recipes and ideas? You know. 1.Instagram Instagram as a global picture social sharing platform

2016-08-18
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